Kek Lapis Sarawak Recipe

Therefore it is usually served in very small pieces. While the original indonesian kek lapis were mostly monochrome left pale with shades of caramel brown from the grilling process in sarawak kek lapis got a drastic palette swap. However the sarawak s version of this dish is slightly subtler compared to the normal curry laksa.

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Kek lapis sarawak layer cake this cake consist of 2 parts.

Kek lapis sarawak recipe. Traditional sarawak laksa is a famous sarawak noodle dish which looks like the normal curry laksa. Resipi ini saya ambil daripada kakak ipar puan jamilah. It is a very rich cake with very high contents of eggs and butter.

But as the latter half of its namesake suggests kek lapis sarawak was then brought over to the malaysian state of sarawak in the 1970s where it gained all its modern day pomp and pizzazz. Its the sarawakian version of the indonesian betawi cake. Kek lapis indonesian layer cake.

Kek lapis indonesian layer cake although not difficult to make is certainly a labour of love. Making kek lapis is a very tedious job but it is worth the hard work when you see the beautiful layers of the cake. Besides the good ol original flavor cakes corner now present you with innovative flavors as well such as chocolate cheese peppermint coffee and even pandan.

It is actually two cakes merged into one cake ingredient a for inside the cake 200 grams of butter 3 tablespoons condensed milk ingredient b for inside the cake 5 egg yolk 3 egg white 150 grams of castor sugar. Each layer of cake batter is precisely measured and baked under the watchful eye till light brown and then this process is repeated patiently till all the batter is used up. Kek lapis is a very unique cake where spices are added in to give the sweet aroma smell.

Kek lapis sarawak is the malay name for sarawak layered cake with unique patterns of interlaced of tasty layers and variety of flavors popular serving during the festive season and special occasion among sarawakian and also visitors. Kek lapis sarawak multiple layered cake with unique patterns and tasty flavour. Lapis means layers and as the name suggests kek lapis sarawak is a cake of multiple layers.

Heat up steamer over medium heat wrap the cover with clean cloth grease 20cm round pan and line with baking paper beat butter and sugar til creamy. Sarawak s infamous layer cake or better known as kek lapis sarawak is a traditional handcrafted layer cake which is uniquely a signature of sarawak. It is made using a laksa paste consisting of sambal belacan tamarind lemongrass herbs and spices with a little coconut milk.

Combining with exceptional patterns like the watermelon pattern fish scale and. The internal design layer and the external outer layer top and bottom layer. Each cake has unique patterns a rich taste and vibrant colours that are interlaced with a variety of east meets west flavours such as pandan gula melaka cadbury chocolate horlicks and red velvet and even fruity flavours.

Kek lapis sarawak masa buat 3 jam.